Blame the twisted super-boondoggle called fate, but I was the first kid on the block to grow up with (my) three moms. I love them all, and there is not one I would trade for another. But the one who ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Getting your Trinity Audio player ready... Chocolate Mascarpone Tart with Pistachios in Olive Oil This is one of the more involved and “restauranty” recipes in “The A.O.C. Cookbook.” You can make the ...

1. In a food processor, pulse the nuts and sugar until the nuts are finely ground. Add the butter and pulse about 15 times, until no loose particles of the nut-sugar mixture remain. Add the flour and ...

Whether you made jam yourself or had to beg, borrow or buy a few jars of the good stuff, this tart is the perfect way to showcase your preferred preserves. With a buttery shortbread crust and dollops ...

Preheat oven to 375 degrees. In a large mixing bowl, combine flour, sugar, salt and butter then blend with fingertips or a pastry blender just until mixture resembles coarse meal with some roughly pea ...

1. To prepare the shell: Combine the butter and powdered sugar in a food processor, processing to blend well. Add the flour, salt and water; process until the dough forms a ball. 2. Spray a 9-inch ...

Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl add 1/2 cup of sugar and the salt. Stir to combine and pour about half of it ...

Celebrity chef Giada De Laurentiis is cooking up some delicious dishes at the 12th annual Food Network Wine and Food Festival. Here, she makes mascarpone and lemon gnocchi paired with a cherry and ...

Add articles to your saved list and come back to them any time. Looking at models on the runway, you might conclude that food and fashion make for unlikely bedfellows, but you'd be wrong. I don't ...