Unsalted butter gives you precise control over seasoning in recipes, especially in baking, where salt levels need to be exact ...

McDonald's once offered a "grown-up" take on the popular Filet-O-Fish in the '90s. Here's why the upgraded sandwich disappeared from menus.

The menu reflects that inn-like vibe, with spatzle dumplings, roasted black pudding and fried veal liver all on offer. Upon the recommendation of Vienna Tourist Board’s Matthias Schwindl, I get the ...

The Bearded Pig co-founder Chad Munsey is bringing a familiar concept to the former Reddi-Arts site on Jacksonville's ...

The secret to the magic trick? Science.

The Burger Week beast cannot be tamed. After the Independent unleashed this weeklong dining deal back in 2017, its appetite steadily grew, swallowing more and more restaurants each year that were ...

MANILA, Philippines — The holidays may be over, but who says you cannot enjoy delightful sweet treats? Perhaps you can choose one that looks and feels festive but leans more towards light and healthy ...

When I spoke with Adrienne Fontaine about sourdough I had a number of “aha” moments. She has been baking with the same starter for the past two years and now ...