Once limited to science fiction films like Star Trek, cultivated meat is on the brink of hitting restaurant plates and ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

At Future Food-Tech London last month, Meatly CEO Owen Ensor explained the next steps for the cultivated meat sector - ...

TasTAFE student Aminur Rahman said he will definitely leave the state if TasTAFE scraps his Screen and Media course.

While more and more people turn to plant food, a team of scientists might have found a new meat substitute—in a crop you know. Sunflower, usually grown for its seeds and oil, is now being used to cook ...

Malaysia has agreed to import $200 million worth of meat from Pakistan, marking a significant boost to Pakistan's export ...

Hybrid burgers blending insects, meat, and plants are in labs now. Scientists say they could cut emissions and boost ...

This confirms that the startup's proteins and starches, which are derived from locally grown yellow peas, meet high standards ...

Prime Minister Shehbaz Sharif’s visit to Malaysia officially kicked off on Monday as he was welcomed in Kuala Lumpur by his ...

Malaysia will facilitate the export of agricultural and livestock products from Pakistan, including beef and other types of ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

University of Nebraska–Lincoln graduate student Kyra Elliott has been awarded the 2025 American Meat Science Association Dr. Bobby VanStavern Award for Beef Qua ...