Dessert isn’t just dessert anymore, it’s now become a mood, a moment, a default coping mechanism for many, experts warn of its negative impact ...

Except that it was not. At 42, he was diagnosed with Type 2 diabetes and his HbA1c (average blood sugar count of three months ...

learn how to make Parwal Ki Mithai ...

The festival spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance, and hope ...

Mithai, one of the country’s leading sweet and bakery brands, has launched a special campaign titled “Mithai er Sathe ...

Bharti Singh opens about growing up with body shaming, how it shaped her comedy and why she now champions body positivity and ...

Indian sweets made with paneer and chhena are loved across the country for their soft texture and rich taste. From Bengali classics to Odisha’s baked treats, these cheese-based mithai options are a ...

Even more surprising for many users, the area was not Southall, the London neighbourhood already known for its large South Asian community. Viewers also spotted artwork featuring late Punjabi singer ...

Their colours, shapes and textures can make you gaze at them, enchanted, for several minutes before you can look away ...

The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy ...

The road to success isn’t the same for everyone. While resilience and perseverance connect these journeys, some stories stand ...

Bengal is the mithai-lover's haven, and it only gets better when one goes off the beaten track and explores these niches of ...