Convenience store sushi operates substantially differently across various global markets. Japanese convenience stores ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and noodles ...

Growing up in Nara, Japan, my daily diet included staples like fish, soy and seaweed. These foods are all sources of omega-3 fatty acids, an essential fat your body can't make on its own and must get ...

The new restaurant openings you should know about.

Morioka is a city of noodle culture, home to Morioka reimen, wanko soba and jaja men, which are known as its “three great noodles.” But ramen can hold its own too. Kimchi natto ramen, the signature ...

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