Fried chicken is loved by many and there are countless recipes, but where in the world did this scrumptious dish come from?

If you want to make tastier fried rice at home, borrow this expert-approved suggestion from P.F. Chang's for a secret ingredient to include.

From classic dining rooms to iconic local institutions, these Michigan restaurants keep drawing people back year after year ...

Here, some spots draw lines before the doors even think about opening, with regulars treating the wait like part of the ...

Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries. Here Ping Coombes, a guest judge on ...

Sleek skyscrapers rise beside historic neighborhoods, breathtaking parks, and more than 15 bustling night markets in this traveler-friendly metropolis.

USA TODAY has unveiled its latest USA TODAY Restaurants of the Year 2026, spotlighting 39 standouts across the country, ...

“Fish is very important during CNY because it symbolises ‘extra’. So eating fish is like getting extra money, extra ...

Deckman’s North, chef Drew Deckman’s 18-month-old North Park restaurant, introduced a prix-fixe weekday lunch service on Monday. The three-course, $49 Business Lunch service is offered from 11:30 a.m.

A line-up of innovative dishes crafted on local soil by inventive Chinese restaurateurs, communities and individuals.