If you’re trying to avoid pesticide-contaminated produce, your non-organic strawberries should be the first things to go, according to a recent study. On Wednesday, the Environmental Working Group ...
(Beyond Pesticides, June 26, 2025) A review article in Nature Reviews Earth & Environment highlights how the pesticides used in global crop production pose risks to ecosystems and human health through ...
Increased demand for food due to population growth, together with a reduction in suitable arable land, has made pesticides essential for ensuring food security. They play a key role in both increasing ...
To examine the efficacy of EPA’s label in conveying toxicity information to potential consumers, the researchers conduct an incentivized field experiment with eye tracking to evaluate the ...
New research finds that most countries are trending in the wrong direction when it comes to meeting the U.N.’s 2030 global pesticide risk reduction target, with the goal unlikely to be met without ...
WASHINGTON – Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people’s bodies, according to a new peer-reviewed study by Environmental Working ...
Increased demand for food due to population growth, together with a reduction in suitable arable land, has made pesticides essential for ensuring food security. They play a key role in both increasing ...
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