Keep reading to discover everything needed before buying the perfect pizza pan, including some recommendations.

Before using the cast iron skillet, be sure to place it in the oven while it's preheating — a heated pan allows the pie to cook more quickly.

511 Cast Iron Pizza (Recipe fits a 12″ cast iron pan) Ingredients: 14 oz pizza dough ½ lb sliced provolone 1 lb shredded mozzarella 2-4 oz grated parmesan cheese 1/2 lb pepperoni (pizza cut, or ...

It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy cast-iron skillet pizza with fennel, sausage and garlic is within your reach—on a weeknight, no less.

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot ...

The elevated cast-iron pan keeps the pizza party going strong no matter where you set up camp and is available for $70. It includes three removable legs for easy packing and storage and, because ...

A cast iron skillet is built to handle the heat, no matter where you cook. Here are the main benefits and downsides to using the Lodge cast iron skillet, at a glance: ...

A cast iron pan is classic, rugged, and timeless, and it has a way of making you feel like a serious cook.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.