DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Giving something homemade on Valentine’s Day instead of a bouquet or store-bought chocolates is much more beautiful and personal: How about vegan pralines? They’re easier to make than you’d think.

Almonds are candied with orange blossom and vanilla in chef Daniel Boulud’s recipe for Lyon’s iconic pink treat.

Looking for a dessert worth the drive? This Ohio bakery serves a pumpkin praline pie guests can’t stop recommending.

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king cake, jambalaya, or a crawfish boil. Individuals consume foods high in fat ...

Post-World War II Mardi Gras exploded with new energy as soldiers returned home and the city's economy rebounded. The 1950s ...

Casseroles kind of have a bad rap. How many times have you heard them be blamed for bland dinners, overcooked noodles, and a ...

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t ...

Sarah Jessica Parker and Matthew Broderick save their Parmesan rinds and shrimp shells—and who eats solely to survive. (The novelist Jonathan Ames claims that vitamin gummies are enough to satisfy his ...

From CBD laneways to high streets, our city is home to an ever-expanding spread of Chinese food. These are our top picks.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

Whether you're celebrating a special occasion or consoling a loved one, there's no doubt that chocolate is the answer. The best chocolate brings joy, conveys love, heals heartache, and forges ...