In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.

A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It just takes a simple swap.

It's the quintessential version of the classic comfort food.

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

"People think meatloaf is dry and not flavorful, but we're sharing tips to help you prepare a super moist meatloaf. First, cut the chill on the meat before mixing ingredients. Second, grate the onion ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the Academy ...