A search is on to find an award-winning dessert apple that one producer fears has almost disappeared from the culinary ...

From its famous biosphere reserve to hotels that are on the cutting edge of sustainability, this region has become a model ...

During 2018, 2019 and early 2020, UC Master Food Preserver Program of Central Sierra led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The ...

It's a simple and effective way to preserve this favorite citrus.

Pucker up: These bright, salty-sour preserved blood oranges capture the best of winter citrus in a jar and can flavor dishes ...

Old newspapers at Preserving Our Heritage Archives & Museum contain information about Franklin County people and places, like the Flickinger homestead ...

New Zealand’s peach industry took a significant hit last year, when Heinz Wattie’s told multiple peach growers it would no longer need their fruit. It's because many consumers are choosing imported ...

While tales of his copping to chopping a cherry tree were just lore, the nation’s first president did partake of this cherry ...

In Wajima, Japan, where hundreds of homes and studios were destroyed, master-class artisans are struggling to keep lacquer alive and nurture the next generation of creators. Master artisans in Wajima ...

ZGROUP, a global company providing postharvest technology, expanded its reach in 2025 with on-farm precooling systems installed across major U.S. berry regions, including New Jersey, Florida and ...

We all know that eating fruit is a cornerstone of a healthy diet. Fruit is packed with vitamins, minerals, fiber, and antioxidants that our bodies need to thrive. And over and over again, data shows ...

Our antepasados (ancestors) were resilient and resourceful in preserving and using vegetables and fruit for winter and spring seasons when they are not available. One of the processes of preserving ...