Grilling a whole venison leg in the forest is an epic outdoor challenge. This video shows step-by-step how to prepare, skewer, and cook the leg over an open fire for maximum flavor and tenderness.

Kelly spends a rainy Florida day preparing fresh wild venison, caring for Jazzy the dog, and sharing a cozy life update.

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** An adventurous January hunt into ...

This slow-cooked Iranian-style stew is so rich and delicious and it’s a great way to use up any surplus rhubarb. In a large casserole pan over medium-high heat, add 2 tablespoons of oil and once hot ...

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