I’ve had a pumpkin (from Shelburne Farms) in my pantry since September. And now that Thanksgiving has come and gone, it seemed like high time to use it. I wanted to do something more original than ...

Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

A great pudding is hard to pass up, and this is a great one. But if you’re wondering how pudding, a childhood staple, can possibly be a date night dessert, you need to take a new look at pudding. And ...

Pumpkins are synonymous with fall, whether that means carving them or cooking them. Whole pumpkins are incredibly diverse; both pumpkin flesh and seeds are tasty, nutritious, and well suited for ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...