Serious Eats on MSN
Why Melted Chocolate Turns Grainy—and How to Prevent It From Happening This Valentine's Day
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.
WGAL on MSN
Evans Candy ramps up candy production for Valentine's Day with chocolate-covered strawberries
Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.
I live for those little bean-to-bar sanctuaries where the air hits you like a warm, velvet hug of toasted nibs and browned butter. Michigan’s artisanal chocolate shops are the ultimate destination for ...
Daily Meal on MSN
10 Drinks That Mix Well With Kahlúa, According To A Bartender
A coffee-flavored liqueur, Kahlúa is delicious on its own or mixed into cocktails. Pair these bartender-approved drinks with ...
Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.
As Indian consumers become more discerning, chocolate is evolving from a casual indulgence into a craft-led luxury. In this Q&A, Subash Balar, vice-president and business head, chocolates, coffee and ...
Amber previously visited Cadbury World to see if she could bag much free chocolate. She documented her journey to the ...
Walk into a color-burst candy wonderland, browse nostalgic treats, and leave with a bag that feels like a small time machine.
A powerful February 8 forecast blending tarot wisdom, practical Vastu guidance, and a heartfelt Chocolate Day tip, offering ...
AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and ...
Southern Living on MSN
Does chocolate ever go bad? A chocolatier explains
Here's what you need to know about keeping chocolate fresh.
Looking for award-winning small batch and single barrel bourbon? These are the four WWA America 2026 winners, with tasting notes on aroma, palate, and finish.
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