Add Yahoo as a preferred source to see more of our stories on Google. Instant ramen noodles in a bowl with seasonings sprinkled on - Maliflower73/Getty Images Ramen and burger in the same sentence ...

Since the cronut's debut in May, chefs all around the country, especially New York, have been trying to replicate its recipe of innovation, scarcity and buzz. The latest challenger to the cronut's ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

This year has been a big one for food combinations. First, it was the cronut, invented by pastry chef Dominique Ansel at his New York bakery. The croissant/donut hybrid made its way down to South ...

The Ramen Burger, easily one of the year's best hybrid food creations, will return to the Mitsuwa Marketplace in Torrance, Calif. on Sunday morning. Prepared for the overwhelming response, Ramen ...

For our last issue of 2013, SF Weekly staffers looked back on the ups and downs of the past year. Amid drunk marmots, BART sex, America's Cup, and overwhelming musical nostalgia, we identified a ...

Keizo Shimamoto, the man responsible for the ramen burger, will reportedly open a restaurant in the Financial District later this year. According to Eater, a tipster shared an image of a storefront at ...

Hamburgers will never go out of style. But the toppings? They could use an upgrade. Why do we feel confined by cheese, lettuce, tomato, and red onion (a.k.a. “the works”) when there are so many other ...

Over here at New York Times Cooking, we’ve been rhapsodizing about fall lately: the apples, the soups, the stews, the roast chickens, the chill in the air, the sweater season of it all. But our ...