Unprocessed, the root contains lethal quantities of cyanide, and it’s this hidden potential of the comfort food that caught the attention of Nigerian Canadian artist Kosisochukwu Nnebe. “My sister was ...

The necessity of value addition to raw materials and commodity products before exporting through domestic processing is gaining attention as Nigeria's pathway to industrialisation and economic ...

Oluyemisi Iranloye is proving that Nigeria's most abundant crop is not just food. It is the foundation of an industrial ...

Nigeria does not have a cassava production problem. For decades, we have been the world’s largest producer of cassava. Every ...

As Nigeria joins the rest of the globe to mark the World Cassava Day 2026 today, the received wisdom out there from economic ...

Every harvest season, millions of tonnes of cassava leave Nigerian farms and find their way into homes across the country as ...

The African Agricultural Technology Foundation (AATF) has intensified efforts to deepen the adoption of cassava flour in bread production, ...

Keep homemade dips ready in the refrigerator and all you’ll have to do is set out crackers and crudités when the party starts ...

As Kenya grapples with the effects of climate change, rising food insecurity and growing youth unemployment, cassava is increasingly being recognised as one of the country's most promising but ...

The Chief Innovation and Commercialisation Officer of Matna Foods Ltd., Dr Tony Bello, has urged stakeholders to prioritise value addition to unlock the full industrial and economic potential of ...