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Parents often worry that their children don't eat a proper breakfast. Breakfast is crucial for children's studies, sports, and other activities. A balanced and nutritious breakfast not only provides ...

During their conversation, Cyrus brought up the name of well-known food critic and television actor Kunal Vijaykar. Amruta ...

Tip on food: Eat small portions and simple meals, don’t skip meals, and drink lots of water.

Discover how to easily incorporate protein-rich chana dal into your daily meals. This versatile legume can be used in breakfast upma, hearty soups, savory pancakes, salads, traditional curries, and ...

Spice up 2026 with must-try Indian restaurants across Illinois, serving everything from rich curries to creative fusion favorites worth the trip.

Heat some oil and saute mustard seeds, urad dal, chana dal, and dried red chilli. Add hing and mix. Season with turmeric powder and salt. Pour in some water and let it boil. Roast vermicelli, add to ...

They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a ...

Long a staple of Filipino cuisine, the purple yam is all over global menus, and farmers are struggling to keep up.

Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...