No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But theyre actually quite different products, and ...

West African cocoa farmers are facing a squeeze after the price of the global commodity crashed on the international market ...

We spoke to Hendrick’s master distiller Lesley Gracie about the new expression, and she said that she was inspired by a trip she took to Mexico. “I went into a cocktail bar, and the bartender gave me ...

Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share ...

Around the world, “chocflation” is leaving a bitter taste for chocolate-lovers. Big name brands such as Lindt and Hershey last year hiked their prices by double-digit percentages. The inflation is ...

Ivory Coast’s government has allowed the cocoa industry regulator to buy about 200,000 tons of beans from farmers as falling international prices have left local exporters saddled with losses. The Le ...

Scientists have found three new species that are close relatives to the plant from which chocolate is produced—a discovery that could pave the way for climate-proof chocolate. The team's research has ...

I finally manage to post the video of the homemade chocolate. #HomemadeChocolate #ChocolateRecipe #CocoaBeans #ChocolateMaking #DIYChocolate #ChocolateLovers #BakingAtHome #SweetTreat ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Exporters are rejecting the bulk of cocoa beans arriving at Ivory Coast ports because of mold and a high volume of waste material, muddying the supply picture when the market is expecting a surplus.