Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

Anyone following the popularity of millennial pink food trends has likely been lusting after ruby chocolate for some time. And it's now finally available in the U.S. In September 2017, scientists at ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...