Ruby chocolate has a citrusy flavor and is made from a special type of cocoa bean. The naturally pink and tangy chocolate can be eaten alone or used to transform homemade baked goods. The history ...

Little is known about the exact variety used, but what is known is that ruby cacao beans hail from the Ivory Coast, Brazil, and Ecuador. As chocolate achieves its dark appearance through ...

as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.