CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...

“Ruby chocolate is a proprietary product created by Barry Callebaut,” said Megan Giller, the author of “Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution” and founder of Chocol ...

In 2017, chocolatier Barry Callebaut brought a fourth kind of chocolate to the market (after milk, dark, and white): ruby. Ruby chocolate has a citrusy flavor and is made from a special type of ...

Anyone following the popularity of millennial pink food trends has likely been lusting after ruby chocolate for some time. And it's now finally available in the U.S. In September 2017, scientists ...

“It may need a whole new designation.” Callebaut says its ruby chocolate was developed after 10 years of research and testing. It’s made from beans grown in the Ivory Coast ...

Dark, milk, white and now … ruby chocolate. Barry Callebaut, a giant Swiss chocolate producer, has introduced what it describes as a new type of chocolate made from “Ruby” cocoa beans.

Ruby is the 4th category in chocolate after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs. Callebaut ruby RB1 delivers a sparkling ruby color ...

Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate family.