They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a ...

Ajwain ka paani has been part of Indian home kitchens for generations, especially during winter months when digestion tends to slow down. Prepared with carom seeds soaked or boiled in water, this ...

Relax with ASMR cooking and mukbang featuring kofta skewers, pita, and ayran. Listen to the sizzling skewers, soft pita, and refreshing drink for a fully immersive, no-talking culinary experience.

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

The two strengths of a good crostata are the crusty pastry which gives it its name, and the various combinations of fillings. Perfect for picnics, teatime or elevenses. To make the pastry, pulse the ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

This is a delicious dinner you can make in one pan in about 20 minutes. It’s so easy and good you’ll want to add it to your regular rotation.