The New World screwworm, which was found in the United States in June for the first time in decades, often chooses livestock ...

It happens to us all - dinner time rolls around and you realize you never took the frozen meat out to defrost. Cue the ...

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and ...

Salads, fresh fruit, crisp carrot sticks—plenty of foods are perfectly safe to eat raw if they’ve been handled, stored and prepped correctly. But others pose a significant safety risk when consumed ...

You want weeknight dinners that taste like they took longer than they did. Skip the steam-and-soggy gray outcome and focus on how you brown ground beef to unlock deeper flavor and juiciness that lifts ...

A 2011 episode of the celebrity chef's TV program "Jamie Oliver's Food Revolution" sparked a public debate over a product ...

This burger recipe combines short rib and chuck roast to create an incredibly juicy, flavorful patty that's built for summer ...

Read this before your next cookout.

As Americans prepare to celebrate the nation's 250th birthday this Fourth of July, millions of people will gather for backyard barbecues, picnics, parades and fireworks displays. Food safety experts ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State ...

Ground beef is a staple on dinner tables across the country, but what happens after consumers bring it home is becoming an ...