An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette won the 19th annual Louisiana Seafood Cook-Off title with ...

Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Louisiana tourism and seafood officials have selected 12 chefs from across the state to compete in the 19th Annual Louisiana Seafood Cook-Off, which will be held June 26 at the Pontchartrain Center in ...

BATON ROUGE – Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across the state to represent their areas in the 18th annual ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

BATON ROUGE, LA. (KLFY) – Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the 19th Annual Louisiana Seafood Cook-Off (LASCO).

A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.

AUBURN, Ala. (WSFA) - When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. Now they’re trying ...