Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette won the 19th annual Louisiana Seafood Cook-Off title with his crab-stuffed flounder dish, and will represent the state at the 22nd ...

Aluminum foil serves many different purposes in the kitchen, however, Andrew Zimmern said there's one purpose it doesn't suit ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes ...

A New Orleans-raised chef is competing July 6 in the season finale of Food Network's "BBQ Brawl" show, paired up with ...

Melbourne's four-flight French flurry shares five of its signature dishes for your next dinner party. Ask any Melburnian to ...

Bangkok is no stranger to four-hands dinners, but this one pairs two restaurants cooking at the top of their game. Chai Jia Chai, the city's only Black Pearl Tw ...

Discover the best grits dishes at 16 hidden gem local restaurants serving creamy Southern classics, shrimp and grits, and ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of ...

A growing number of cooks are sharing their passion for food from their own kitchens, growing their businesses while ...

From one-night-only chef collaborations and open-air street festivals to hands-on cooking classes and limited-time tasting ...