As sargassum piles up on Florida beaches, researchers are exploring how the smelly seaweed could be used in food and medicine ...

Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

Washington state is famous for its abundant seafood, thanks to our oceans and rivers — and May is the official start to many ...

ZANZIBAR: THE Zanzibar House of Representatives has received 12 audit reports from the Controller and Auditor General (CAG), ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

Finding better ways to feed a growing planet has been a core part of UC Davis for more than a century. What began as the University Farm is now a global powerhouse in agricultural science and forestry ...

The ag lobby has found aspects of last night's Federal Budget to like, including moves to improve Australia's fuel security, ...

Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach ...

However, there may be a bright spot for this industry, and it comes from an unexpected source: The U.S. Environmental ...

One fully operational, the new plant will be able to produce up to 61 million gal/year of renewable fuels, with flexible ...

One of the most common misconceptions about aquaculture is that it reduces pressure on wild fish populations. In reality, ...

The proposed Oregon refinery, endorsed by Democratic Gov. Tina Kotek but opposed by some environmentalists, aims to produce ...