Semolina halva is the quintessential Lenten dessert, as it is made without animal products. Its basic recipe relies on four ...

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

This video shows how to prepare Moong Dal Halwa, a rich Indian dessert commonly made during festivals and celebrations. The halwa is cooked slowly using split yellow moong dal, ghee, sugar syrup, dry ...

Muslims across the country are observing the holy night of Shab-e-Barat with prayers, zikr and tasbeeh throughout the night, while graveyards have been decorated with lights as devotees seek ...

Light, warming, and endlessly versatile, sooji makes the perfect breakfast base. From soft upma to crisp cheelas and sweet halwa, these comforting recipes are easy to digest and ideal for calm, ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Cherry Halwa is a rich, yet delicately fragrant dessert, where juicy cherries, roasted semolina, khoya, and rose syrup come together. Cherry Halwa is a fragrant, jewel-toned dessert that celebrates ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Discover a traditional Indian halwa recipe offering a natural remedy for joint pain and inflammation. This simple dish, featuring raw turmeric, ginger, sesame, and jaggery, is designed to boost bone ...

Sanjana Modha, who enjoys giving traditional recipes a remix, took to her Instagram account and shared her recipe for creating the viral chocolate that continues to ...