News-Medical.Net on MSN
Mathematical models explain food movement and churning in the digestive tract
Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...
A new study reveals a simple trick for diabetes patients. Cooling rice after cooking and then reheating it can lower blood sugar spikes. This method t ...
There are two types of people in this world – those who keep their bread in the freezer, and those who don’t. Here's why one ...
Tech Xplore on MSN
Artificial muscles use ultrasound-activated microbubbles to move
Researchers at ETH Zurich have developed artificial muscles that contain microbubbles and can be controlled with ultrasound.
Verywell Health on MSN
10 Good Choices for Starchy Foods and Which to Avoid
Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.
5don MSN
Does freezing rice cut down its starch and make it healthier? Experts reveal what really happens
Freezing or cooling before reheating rice can increase its resistant starch, lowering its impact on post-meal blood sugar. Experts explain how it works.
Researchers at ETH Zurich have developed artificial muscles that contain microbubbles and can be controlled with ultrasound.
Lose It! on MSN
Are Bananas Good for Weight Loss?
The fiber and resistant starch content in bananas are beneficial for weight loss.
Petit Chef on MSN
To get enough fiber in your diet, here are the vegetables to choose (and how to cook them well)
We know they're good for us, but we often forget just how much: fiber is a true ally of well-being. It regulates digestion, ...
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