Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

Engineers are turning to animal origami, from insects that tuck away wings to a protist with an accordion-like neck, for ...

This patient guide explains gastrointestinal stromal tumors, covering diagnosis, treatment options, targeted therapies and practical care tips.

A new study reveals a simple trick for diabetes patients. Cooling rice after cooking and then reheating it can lower blood sugar spikes. This method t ...

There are two types of people in this world – those who keep their bread in the freezer, and those who don’t. Here's why one ...

What Is Resistant Starch? Resistant starch is found naturally in foods like: Cooked and cooled potatoes or rice Green (unripe) bananas Oats and legumes High-amy ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

Hot curries, fermented foods, and a handful of nuts could help with shedding pounds this autumn, says Giulia Crouch ...

Freezing or cooling before reheating rice can increase its resistant starch, lowering its impact on post-meal blood sugar. Experts explain how it works.

Omega-3s are unique polyunsaturated fats that are best known for lowering triglycerides (fats in the blood that can also ...

Researchers at ETH Zurich have developed artificial muscles that contain microbubbles and can be controlled with ultrasound.