Cooking stockfish by the sea reflects a time when food had to endure travel, storms, and scarcity. Open fire and salt air ...

Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black ...

Take a peek into a Scottish family’s dinner routine as they share meals from the week. Explore a variety of UK family dinner ideas and see how traditional home cooking is enjoyed throughout the week.

TIRUCHY: As Ramzan unfolds, Tiruchy’s foodscape settles into a quiet, collective rhythm of care. Across the city, more ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

Two deaths and multiple hospitalisations after seafood consumption in Vizhinjam have raised concerns over a dangerous marine ...

Many people have a love-hate relationship with karela (bitter gourd), but it’s time to start living the gourd life and count all the healthy blessings. Thanks to avant-garde chefs and the wellness ...

A two-and-a-half-year-old boy drowned in a temple pond in Ranipet while his mother prepared food for devotees.

Customers can look forward to a generous spread of vegetarian and non-vegetarian dishes packed with comforting flavours.

Penang’s capital serves up a heady blend of flavour and creative flair, from wok-charred noodles on street corners to world-class cocktail bars.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

In the absence of any primary evidence that food poisoning -- due to spoilage of food or bacterial contamination -- could have caused the death of two persons on Tuesday, who suddenly took ill after ...