Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

I've tried many sourdough loaves over the years ...

I've tried many loaves, but one always takes the top spot ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise ...

As a daily sourdough eater, I've tried countless supermarket loaves ...

For Kristal Bañez Morales, a dedicated Filipino-American nurse, the antidote to the relentless buzz of hospital monitors was ...

Ruben stays in Amarillo and learns how the Foster Sourdough Co. got their start in the Texas Panhandle.

Sourdough bread features in my daily diet and, whilst I occasionally bake my own using homemade starter, grabbing one during the weekly shop is undeniably far more practical. Its popularity has surged ...

Sourdough bread has become increasingly popular for being easier to digest and more nutritious ...

A sourdough bakery making breads, pastries and a very popular cheese and jalapeno loaf.