Spice up home bar nuts with paprika, ginger, and cayenne next time you're entertaining. Drawing inspiration from chef Simileoluwa Adebajo’s Chicken Suya recipe, F&W associate editorial director ...
Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again ...
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