But test kitchen taster Liz Mervosh may have summed it up best: “It’s more than a copycat. It’s better; more fish, more cheese, more sauce. The contrast between the crispy breaded fish and the steamed ...
Kerala, often called God’s Own Country, is known for its rich coconut-infused coastal flavours. Let’s take a look at 10 of the most iconic dishes of this Indian state.
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