With consumers increasingly opting for functional, health-forward beverages, beverage-makers must adjust formulations utilizing natural sweetener solutions.

There’s a lot to know about the role of sugar in food labeling. “No sugar added” is a specific, FDA-defined and regulated ...

The sugar substitute appears in numerous "sugar-free" products.

India is facing a sharp rise in obesity and diabetes rates, with recent Indian medical research indicating an increasing load. Nearly one in ten adults has diabetes and metabolic obesity, which is ...

Is Splenda or stevia better for blood sugar? Learn how each affects glucose, insulin, calories, gut health, and everyday use.

Monk fruit doesn't affect blood sugar the same way regular sugar does. Using monk fruit instead of sugar can impact your ...

Sugar-free energy drinks, ice creams and protein bars could be raising your risk of a life-threatening stroke, a resurfaced study suggests. Researchers at the University of Colorado exposed human ...

Consuming large amounts of artificial sweeteners is linked to a faster rate of cognitive decline, according to one study. Researchers suspect that these sweeteners may increase inflammation in the ...

They are tastier than pills and easier to swallow. But before you make the switch, find out what supplements to avoid getting in gummy form – and why you may not be getting what you paid for.