A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. Corey Snyder, a wood turner in ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

The sap of the sugar maple tree is one of the most delicious natural sweeteners in the world, though it seems that not many people outside the northeastern United States and Canada appreciate its ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More ...

For generations, our grandmothers reached for honey, jaggery, or molasses instead of refined sugar. Their wisdom wasn’t just ...

For centuries, the Abenaki people of the northeastern U.S. and Canada looked at maple sap as a gift from their creator, arriving at a time just before spring when their ancestors' food reserves were ...

Some of us have never gotten over the trauma unleashed by Oprah Winfrey’s 1990s admission that she once drenched hot-dog buns in maple syrup when desperate for a snack. Effective, to be sure, but ...