Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus including oranges, limes, and grapefruit, but there's something about lemon that ...

Store the lemon puppy chow in an airtight container at room temperature. To keep the coating from getting sticky or clumping, ...

Easter is full of candies, sweets and treats. The Easter bunny makes sure that kids are well supplied with sugary delights. But what about the grown-ups? They deserve some tasty nibbles too, right?

It's the perfect combination of simple and elegant.

These lemon sweet rolls are soft, pillowy, and finished with a simple lemon glaze that keeps the citrus flavor bright. A fresh twist on a classic sweet roll.

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Spicy and cooling, ground-up bay leaves mimic those same qualities in ground ginger in this mix. Lemon adds sharpness while the molasses in the brown sugar helps ground all the bracing spices into a ...