In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Sweet potato started to develop slips and consume lots of water, starting from about 2-3 oz/day to peak of around 20 oz/day ...

Watch in awe as nature works its magic in this captivating time lapse video, "Sweet Potato Growing Time Lapse - 35 Days in 56 Seconds." Follow the incredible transformation of a sweet potato as it ...

Mizzou freshman Audrey Jenkins said she prefers sweet potatoes over pumpkins. “Sweet potatoes are a little more versatile,” she said. Pumpkins can get harvested as soon as they turn orange and the ...

Publisher Alan Leveritt reflects on the backbreaking task of harvesting purple sweet potatoes on his great-grandparents’ farm ...

A total of 31 first and second graders from Iga Municipal Kume Elementary School in Mie Prefecture harvested sweet potatoes ...

There are plenty of plants that can weather a chill, but many fall favorites are too tender for a freeze. If you're waiting ...

Tender-stemmed dill grows best in cool weather, but can be damaged by frosts and freezes. Cover smaller plants with a ...

Hillori Hansen, a GTU food contributor, joined Deena in the GTU kitchen this morning. She made a delicious fall harvest celebration soup that the whole ...

Tables at the farmers market brim with the deep colors of the season, multi-colored squash, ruby red beets, crisp apples in ...

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

The Mississippi Department of Agriculture and Commerce (MDAC) awarded funding to Alcorn State University and Mississippi State University (MSU) for projects to enhance the state’s specialty crop ...