The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you’ve dined at Bistro Barbès in recent months, perhaps during a stretch when the weather hasn’t been ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...