To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Add Yahoo as a preferred source to see more of our stories on Google. various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for ...

Add Yahoo as a preferred source to see more of our stories on Google. A chocolatier tempers chocolate by spreading it on the tabletop - Studio Peace/Shutterstock We may receive a commission on ...

Whether you are delving into the art of crafting chocolate confections or simply one who delights in desserts, you have likely heard of tempered chocolate. Just as with glass, tempering chocolate is ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

Start with a pound of chocolate. Reserve a small block of chocolate (the “seed”) equal to about 25 percent (4 ounces) of the total weight. Chop the remaining chocolate finely. Place chopped chocolate ...