February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

If you and your sweetheart want to grab a cocktail, check out a view, take a scenic drive or enjoy some art this February, ...

Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.

The purpose of tempering is to pre-crystallise the cocoa butter in the chocolate, ensuring it forms a stable crystalline structure. He explained that during tempering, the cocoa butter takes on a ...

Once you cut into La Bombe, you’ll find multiple layers inside. From the bottom up, you see the milk chocolate shell, a thick layer of dulce de leche, and a layer of dark chocolate ganache made with ...

Celebrate Chocolate Day 2026 by exploring beyond the usual. This guide unveils 10 exotic chocolate types, from the creamy ...

Some chocolatiers used swirl markings to hint at fillings, but no universal code ever existed. Modern chocolates rely on flavour guides, with swirls now mostly decorative or brand‑specific. Patterns ...

Discover the magic of chocolate-making with an unforgettable tour in Illinois! Watch delicious treats come to life and ...