February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

The purpose of tempering is to pre-crystallise the cocoa butter in the chocolate, ensuring it forms a stable crystalline structure. He explained that during tempering, the cocoa butter takes on a ...

Chocolate is a universal delight, but one country has mastered its craft to perfection. Belgium, with centuries of chocolate-making expertise, is celebrated worldwide as the Chocolate Capital. From ...

No mix-ups here — these are the boxed brownies we’d happily buy again.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...