February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Celebrate Chocolate Day 2026 by exploring beyond the usual. This guide unveils 10 exotic chocolate types, from the creamy ...

The purpose of tempering is to pre-crystallise the cocoa butter in the chocolate, ensuring it forms a stable crystalline structure. He explained that during tempering, the cocoa butter takes on a ...

Chocolate is a universal delight, but one country has mastered its craft to perfection. Belgium, with centuries of chocolate-making expertise, is celebrated worldwide as the Chocolate Capital. From ...

I live for those little bean-to-bar sanctuaries where the air hits you like a warm, velvet hug of toasted nibs and browned butter. Michigan’s artisanal chocolate shops are the ultimate destination for ...

There are few things more universal than a sweet tooth. Whether it’s a warm cookie after dinner, a popsicle on a summer afternoon or a handful of candy to get you through the work day, most of us find ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.