What’s it really like to be vegan in the UK in 2026? A look at the highs, the convenience, and one growing concern.

A plant-based twist on the Filipino classic — rich, savory, and full of comforting flavors without the meat.

To help support healthier habits this winter, SAMBAZON has partnered with expert nutritionist, Lily Soutter to spotlight why açaí is having a moment, and how ...

Tesco is among the many UK supermarkets to have launched a Valentine's Day range ahead of the most romantic weekend of the ...

This Valentine’s Day, Tesco Northern Ireland is making it easy to create a memorable night in, with a Dine In menu that combines standout flavour, premium ingredients and brilliant value. Designed for ...

Yes, chocolate chip cookies can be vegan! This recipe contains flour, baking powder, baking soda, salt, dairy-free chocolate chips, white sugar, light brown sugar, and canola oil. If possible, use ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

I’ll be honest: I've never considered going vegan. I consider lean proteins like chicken and fish to be staples of my everyday diet, so when it came time to test vegan meal delivery services for this ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...