A pending court complaint alleges bias after the regulator voted to block radio advertisements about the dangers of sugar. Two months after a public service announcement aired on the SABC radio, South ...

A pending court complaint alleges bias after the regulator voted to block radio advertisements about the dangers of sugar ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an agricultural byproduct into a potentially valuable food and cosmetic ingredient ...

Scotch tape has been a household mainstay for nearly a century, but it still holds some scientific surprises. Researchers have discovered that the screeching sound emitted when one rapidly peels ...

An Oregon State University scientist and a team of undergraduate students have uncovered real-time insights into a chemical ...

NYU scientists are using light to precisely control how tiny particles organize themselves into crystals. Their research, published in Chem, provides a simple and reversible method for forming ...

The world’s leading confectionery companies - Mars, Mondelēz, Nestlé, Hershey, and Lindt & Sprüngli - have launched TogetherCocoa, a new foundation aimed at supporting cocoa‑growing communities in ...

It’s amazing what a little light can do. Chemist Simon Friedman ’89 is using it in a system he hopes will help some of the 589 million people around the world who are living with diabetes.

What started as a fun experiment to create a decorative diamond “owl” for distinguished ...

The Schrödinger equation rewrote the rules of matter and forever changed the field of chemistry. Donald Truhlar, a chemist at the University of Minnesota, calls it the “greatest advance of the 20th ...