Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

NYU scientists are using light to precisely control how tiny particles organize themselves into crystals. Their research, published in Chem, provides a simple and reversible method for forming ...

The Schrödinger equation rewrote the rules of matter and forever changed the field of chemistry. Donald Truhlar, a chemist at the University of Minnesota, calls it the “greatest advance of the 20th ...

An Oregon State University scientist and a team of undergraduate students have uncovered real-time insights into a chemical ...

Yes, dogs can die from eating chocolate. The theobromine and caffeine in chocolate can lead to life-threatening heart problems, serious overheating or respiratory failure in dogs. These conditions can ...

Scotch tape has been a household mainstay for nearly a century, but it still holds some scientific surprises. Researchers have discovered that the screeching sound emitted when one rapidly peels ...

A pending court complaint alleges bias after the regulator voted to block radio advertisements about the dangers of sugar ...

From silky smooth to firm and snappy, explore the science that explains chocolate’s surprising texture shifts. #ChocolateFacts #CulinaryTips #DessertScience ...

Step inside San Francisco, California’s real-life chocolate factory, where tours, tastings, and truffle classes bring bean-to-bar magic to life.

A pending court complaint alleges bias after the regulator voted to block radio advertisements about the dangers of sugar.

As Indian consumers become more discerning, chocolate is evolving from a casual indulgence into a craft-led luxury. In this Q&A, Subash Balar, vice-president and business head, chocolates, coffee and ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.