A beloved fixture in Jalan Tambun Baru in Ipoh, IXiang Biscuits and Confectionery has been drawing locals for decades with its Ma Ti Su biscuits – better known to many as Heong Peng.

Learn how to make a beautiful roasted apricot and coconut tart that’s perfect for dessert or special occasions. This easy ...

In times like these, it's wise to opt for indigenous and natural options. Taking this thought forward, content creator ...

The biscuits, Teoh said, were named ‘Ma Ti Su’ for their horse-hoof shape, but in cities like Ipoh and Kuala Lumpur, they are fondly called ‘Heong Peng’, or fragrant biscuits in Cantonese, ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

Mangaluru: In a step towards sustainable agriculture and environmental protection, researchers at the National Institute of Technology Karnataka (NITK.

These high-fat, low-carb keto-friendly chicken recipes pack flavor and protein. Start drooling over chicken piccata, satay ...

Thabo Mohlala is blending sustainability and innovation to serve refreshing coconut drinks while empowering young Joburgers.

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Francisco “Paco” Ruano and Jonatán Gómez Luna showcased both earthy and oceanic ingredients from Mexico and the Caribbean.