Food Editor Francesca Zani explains what teflon cut means in regard to pasta. She talks about Teflon vs. bronze-cut, and ...

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Indian cuisine features deep-fried dried products like boris and badis, now commonly called 'fryums' after a brand name ...

Goodbye parmigiano reggiano; goodbye sorrento lemons, porcini mushrooms and burrata. Hello, a 34.3% reduction in beef content ...

Pasta la vista, baby. Friday, Oct. 17 is National Pasta Day, and Italian eateries across the country are offering delicious ...

The pasta market in the United States is worth more than $6 billion a year and has a large online following. That financial ...

Automat is a restaurant opened in 1902 by Joseph Horn and Frank Hardart. Diners dropped coins into vending machines to unlock freshly made meals like baked beans, pies, and mac and cheese. This was ...

FOR this Nostalgia edition we wanted to take a look at National Pasta Day.