From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

This vegan chocolate cake is rich, moist, and ridiculously easy - no eggs, no dairy, no complicated swaps. It’s a one-bowl recipe with pantry ingredients and a deep chocolate flavor that tastes like ...

Can ChatGPT actually help create a whole food plant-based cake from scratch? In this video, we put AI to the test by making a healthy, plant-based cake using simple, wholesome ingredients. Watch the ...

The 18 best Pancake Day recipes – from viral Japanese soufflés to classic American stacks - From matcha crepe cakes to ...

No mix-ups here — these are the boxed brownies we’d happily buy again.

Confectionery brands are innovating with flavour exploration, upgraded textures, and seasonal relevance, particularly for Easter. Companies like Guylian, Nestlé, and HAPPi are launching new products ...

A long-held dream is about to rise in the form of a brand new bakery.

Now in its third year, the competition will see experts including a Co-op product developer, award-winning cake makers, and innovation managers come together to find the best cakes in the land ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Layers of tender, delicate cake are separated by an intense espresso ganache. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks include: ...

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...