Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade chocolate recipe is so amazing and only using three ingredients! It creates a ...

Nothing says 'I love you' like homemade sweet Valentine's Day recipes you can surprise your loved ones with. Here are 10 to try ...

In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade milk chocolate recipe only requires 4 ingredients. While this doesn't ...

Interested in raw vegan desserts? Try this chocolate cream pie made with avocados, dates, nuts, and cocoa for an easy treat ...

"Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baking it in a Bundt pan with a generous drizzle ...

"Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baking it in a Bundt pan with a generous drizzle ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

ANN ARBOR, MI — It will be a cold few weeks in Ann Arbor and hot cocoa may be the perfect means to warm up. The city has ...

I tested 10 popular mixes to find the best hot chocolate. Including hot cocoa powders, drinking chocolate, and plain cocoa ...

All you need to make the chocolate mousse are a few simple ingredients: silken tofu (which you can find in most grocery stores), chocolate, maple syrup, cocoa powder, vanilla extract, a pinch of salt, ...