Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

Tomahawk steak is one of the most imposing cuts of meat eaten by modern humans, but if you want the best one money can buy, ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

Enjoy all-you-can-eat Wagyu BBQ at Chubby Cattle in Chicago's Chinatown. They also offer delicious side orders, pork, and ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

An Australian start-up has raised $23m from New York investors to take its technology that demystifies the centuries-old traditions of raising wagyu beef global and shake up the premium red meat ...