Shellfish harvesters in Hood Canal are being urged to stay away after state health officials detected lethal levels of ...

Washington state warns against shellfish harvesting in Hood Canal after toxic levels of paralytic shellfish poisoning were ...

Recreational harvesting for clams, oysters, mussels and scallops is closed throughout Hood Canal and has been expanded to ...

Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an ...

The state Health Department is advising restaurants and retailers in Hawaii not to serve or sell certain oysters and bay clams harvested from Oregon and Washington state due to potential contamination ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

A U.S. district court has sided with the Center for Food Safety (CFS) and local Washington state organizations opposing aquaculture development, finding nine shellfish operations were improperly ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...